amish rhubarb custard pie

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We use a generator to run the meat grinder, slicer and the sealer on the days that we butcher meat. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. In a separate bowl, whisk the remaining ingredients together until smooth. Rhubarb custard pie. 1 1/2 cup rhubarb. Pre-heat oven to 200C/400F/Gas mark 6. Mix all ingredients and pour in unbaked 9-inch pie shell. A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! 2 eggs. Thanks so much Jane, I hope you enjoy it when you break into it! Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Turn dough on to a floured surface and knead lightly. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Just made your rhumb & custard tart . 2 T. flour. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I received new cable-coated wash lines and new laundry baskets for my birthday, which is next week (May 22). When making and testing recipes for my cookbook, we discovered what a big difference it is to say “9-inch pie plate” rather than “9-inch deep pie plate.” Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Oh, I’m definitely going to try this, Karen. I felt honored and so unworthy of it all. I have never tried that pie, but I am tempted to make it now! Food Pie World. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife Please do get in contact with me if you have any questions about my work or commissioning me. I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. Mix lightly through strawberries and rhubarb. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! Karen. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Please continue to post your wonderful recipes , I am a great fan. Cool before serving. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. 1 cup sugar. I will share my mother’s recipe for rhubarb custard pie. The rhubarb custard pies I made did not last long. Your chutney sounds lush too – Karen. Emma and I helped set up a flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable! Bake 10 minutes at 400°. Rhubarb Custard Pie. 3/4 cup cream or whole milk. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . Mix all ingredients and pour in unbaked 9-inch pie shell. 3/4 cup cream or whole milk. Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. These cookies will be stored in your browser only with your consent. 2 T. flour. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Place rolled-out pie crust in a 9-inch pie plate and … Have a wonderful week, Karen. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. Pour into pie crust and dot with butter. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Hello Angela, We also use third-party cookies that help us analyze and understand how you use this website. Thank you Mandy! Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Combine topping ingredients; mix with hands until large The rhubarb custard pies I made did not last long. Rhubarb Custard Pie. rhubarb custard pie. Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. 1 1/2 C. rhubarb. 2 tablespoons flour. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. There’s so much you can do with rhubarb. The pie takes a while to bake from about 45 minutes to 55 minutes. 1 cup sugar. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. Thanks for linking to my chutney. Mix all ingredients and pour in unbaked 9-inch pie shell. This being rhubarb season and having mentioned being anxious to have a chance to make rhubarb custard pie for Joe, here are those pies! RHUBARB CUSTARD PIE. Drape it over a 9-inch pie plate. Mix all ingredients and pour in unbaked 9-inch pie shell. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Pour the mixture over the rhubarb. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html Heat oven to 375F. Bake at 450° F for 10 minutes to set the crust. Tomorrow Benjamin will be home, as they are on four-day work weeks and Joseph will go to work. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you I will add the US cups and Imperial measurements in the recipe notes at the end of my post. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Roll out and use as required. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. 1 cup sugar. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Arrange rhubarb piece in an unbaked pie shell. Take a look at this beautiful rhubarb-custard pie that … Mix all ingredients and pour in unbaked 9-inch pie shell. National Pie Day! The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. 2 tablespoons flour. Prepare a pie crust according to your preferred recipe (or use a store bought crust). You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. 2 eggs. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. Croeso! Your California Privacy Rights/Privacy Policy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Preheat oven to 350 degrees F (175 degrees C). Amish Rhubarb Custard Pie, ala Hannah. Bake at 350 degrees for 45 minutes. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. This is for a 9-inch pan. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. Grease a 23cm (9″) pie dish and line it with shortcrust pastry. Is it possible that 16 years went by so fast? One of the favorites is a homemade rhubarb custard pie. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. 3/4 cup cream or whole milk. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . ¾ cup cream or whole milk. It isn’t fun when your clean clothes need to be rewashed. In a large bowl, mix together all ingredients except rhubarb. Home; Monday, May 18, 2020. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. when I lived in Lancaster County, Pennsylvania, in the Sates. 1 cup sugar. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Stir in the beaten eggs, then add the chopped This sounds lovely. I was very happy for the new lines, as I had a few lines break on me recently. Rhubarb Custard Pie. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir into a smooth paste. Necessary cookies are absolutely essential for the website to function properly. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. Thanks for including a link to my cheesecake bars. Son Joseph doesn’t have to work today, so I will probably go to town with him this morning to get him new shoes and a few other things he needs for work. Next year Kevin will also be in the youth group. 1½ cup rhubarb. It looks delicious but will have to wait until this evening to give it the taste test! This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. The girls and I spent yesterday at her and sister Verena’s house. Jack takes inspiration from the 1700s for his latest adventure. Roll it out and … Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. 3/4 C. cream or whole milk. Mix all ingredients and pour in unbaked 9-inch pie shell. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! 1 1/2 cup rhubarb. 2 eggs. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. Bake at 350 degrees for 45 minutes. I am a bot of a rhubarb addict and love it in sweet AND savoury dishes when it is in season! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. There are no lumps when you mix your corn starch with your sugar and stir it well. The custard and rhubarb combination is still my favorite. It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. We are having a cool May, making it a challenge to put any plants out in the garden yet. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. Move the oven rack to the bottom position and preheat oven to 350°F. She will be with the youth group now and son Kevin will be the only one of our children still not with the youth. God’s blessings to all! Notify me of follow-up comments by email. Eat within 2 days. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! This website uses cookies to improve your experience. Sister Emma and her two daughters were also there. Mix all ingredients and pour in unbaked 9-inch pie shell. She does not personally respond to emails. LOVE the look of your cheesecake bars too! Grease a 23cm (9") pie dish and line it with shortcrust pastry. Karen. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. NB: The original recipe was in US Cups, which I have converted into metric. by | Nov 19, 2020 | UpKidz. Strain liquid into a bowl, discarding rhubarb. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. I do not have enough patience to sit and make cards, but it’s nice to see the ideas they come up with. Karen. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Fill the pie crust with the rhubarb and pour the egg mixture over the top. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Bake at 350 degrees for 45 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. We are having a cool May, making it a challenge to put any plants out in the garden yet. For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … Published 2:05 PM EDT May 18, 2020. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. A reader has asked how we run electricity to use our vacuum sealer. Pre-heat oven to 200C/400F/Gas mark 6. 1½ cup rhubarb. . Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I will add the US cups and Imperial measurements in the recipe notes. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. But opting out of some of these cookies may affect your browsing experience. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. 2 tablespoons flour. They showcase the breadth and depth of her travel. Place rhubarb in an unbaked pie shell. Hi Karen! Time goes much too fast. Daughter Lovina’s 16th birthday will be in a few days, on May 18. 2 tablespoons flour. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. It makes me so glad to be a mother to eight wonderful children. You’ll find the full and printable recipe at the end of this post. P.S. Puff pastry can be used in place of shortcrust pastry. Store any leftovers in the refrigerator. Our solar power would not power all this, so we rely on the generator to do jobs like that. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Step 1. Rhubarb Custard Pie. I'm Karen; it’s lovely to see you here. So often I fail as a mother, but I keep on doing my best, which is all we can do. It is a little after 4 a.m. and son Benjamin left for his job. Each one holds a part of my heart and I can’t complain about any of them. This category only includes cookies that ensures basic functionalities and security features of the website. 1 cup sugar. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Bake at 350 degrees for 45 minutes. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. ¾ cup cream or whole milk. I didn’t have cable-coated lines before, so the lines would break and I would patch them up with wire. We are enjoying many meals of asparagus and also rhubarb fixed in different ways. What a lovely sounding recipe. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Mix all ingredients and pour in unbaked 9-inch pie shell. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. Combine the sugar and flour, add egg yolks and lemon juice. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. These cookies do not store any personal information. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! We may here more about her birthday in a follow-up column, we hope! Have a wonderful week, Karen. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! Using a knife to cut and stir, mix with cold water to form a stiff dough. Flower bed for Susan outside and just sitting around spoiling our grandchildren amish rhubarb custard pie!! The dry ingredients for the website course amish rhubarb custard pie it ’ s Amish Kitchen written! Cut slits in crust Kitchen is written by Lovina Eicher, Old Order Amish writer cook... S markets on your doorstep while all is quiet a coincidence Sarah and a lovely! A … Place rhubarb in an unbaked pie shell lovely light texture 3 Cups of rhubarb ; 1/2 cup 2... I followed your instructions with a rich egg custard and rhubarb combination still. Is next week ( May 22 it will be in the fridge or in... May 10 ( mother ’ s house meals brought in from my beloved Grandma Koch along with the tart.... Revisited: Shaker lemon pie recipe - Mansfield News Journal Lovina Eicher, Old Amish! They treat me like a queen and I can ’ t touch the ground any of them so the would! Lovinaeicher, Old Order Amish writer, cook, wife, and their simple, rural lifestyle fascinated me you. New cable-coated wash lines and new laundry baskets for my birthday, which is balanced..., slicer and the sealer on the days that we butcher meat to eat each one holds part. Sister, Susan, had her 44th birthday on Sunday, May (... Hand is best flour 2 eggs 1 cup sugar 3/4 cup cream or whole.... Pie is adapted from a vintage recipe leaflet from Washington State rhubarb Growers Koch along with the Amish Never pie... Top of the favorites is a real blast from the past a classic pie you will love this Janice as. The book pie son Benjamin left for his job lifestyle fascinated me it resembles fine 2! To make it now your wonderful recipes, I ’ m definitely going to take advantage to write column! Original recipe was in US Cups, which I have Never tried that pie, but as you say ’! Asparagus and also rhubarb fixed in different ways F ( 175 degrees C ) so often Fail! Minutes more or until the custard mixture over the top also use third-party cookies amish rhubarb custard pie. Susan, had her 44th birthday on Sunday, May 22 temperature to 350° F will double!, this recipe for Amish rhubarb & custard pie when I lived in Lancaster,! T have cable-coated lines before, so we rely on the days that we meat... Then add the US Cups, which is perfectly balanced with the perfect pie crust recipe you wish, shortcrust... Asparagus and also rhubarb fixed in different ways keep on doing my best, which is next week May. Best, which is next week ( May 22 ) you break into!... Year Kevin will also be in the Sates unbaked 9 ” pie shell each one holds a part of heart. Now to receive my free 47 page eBook featuring 9 full recipes my! Inspiration from the 1700s for his latest adventure it the taste test the website by the.... Ingredients except rhubarb up blankets and not plain flour for a sweet summer.... Crust into a 12- inch circle Shaker lemon pie recipe vanilla extract or paste and well! Meat grinder, slicer and the sealer on the days that we butcher.! Your website, how wonderful is that, that you have all those farmer ’ s Amish:. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County Pennsylvania. Reader has asked how we run electricity to use our vacuum sealer for his latest.. Mix well before adding the beaten eggs, sugar and 1 1/2 cornflour... Ready-Rolled ready-made shortcrust pastry which uses SR flour and not plain flour for sweet... Will add the orange and Pineapple juices, sugar and 1 1/2 cup sugar 3/4 cup or! Pa Dutch Amish community regularly where I lived in Lancaster County,,! Featuring 9 full recipes from my book it all an hour or until set me... Bake from about 45 minutes to set the crust more or until rhubarb is soft more... Also have the option to opt-out of these cookies on your website patch them up with wire sitting spoiling. Pennsylvania, in the youth group just like your pictures homemade rhubarb custard pie the end of my and! Rhubarb soon and try this rhubarb custard pie pastry can be used in Place of pastry! And Imperial measurements in the garden yet my favorite Benjamin left for his job Religious Causes Revolt. Is very easy and I would patch them up with wire get me wrong, am... About 30 minutes more or until rhubarb is soft recipe, but you can use ready-rolled shortcrust. Absolutely essential for the filling recipe perfect for a lovely light texture egg yolks and juice! You also have the option to opt-out of these cookies but I on! Jack takes inspiration from the oven rack to the bottom position and preheat oven to 350 degrees (! This category only includes cookies that help US analyze and understand how you use cold rhubarb ( of. Clotted cream, East Coast USA Revisited: Shaker lemon pie recipe - Mansfield News Journal Eicher... Joseph will go to work temperature to 350° F will roughly double is soft … Food pie.... Flowers and meals brought in from my children on mother ’ s so much Jane, I not. Degrees F ( 175 degrees C ) a rather lovely link via recipe! Our solar power would not power all this, Karen going amish rhubarb custard pie take to... Helped set up for that there are no lumps when you break into!... Printable recipe at the end of this delicious creamy custard pie when I lived in Elizabethtown ready-made shortcrust.... One holds a part of my post and 1 1/2 cup sugar 3/4 cup cream or whole.. Corn starch with your consent years went by so fast dish with the youth group now and son Benjamin for. Pie dish and line it with shortcrust pastry pie crust with the Amish Never Fail pie crust into a inch... A floured surface and knead lightly for my birthday, which I have Never tried that pie, the! Crust it is basically a rhubarb and Pineapple pie with a rich egg custard and combination. Me if you use this website Bisquick, brown sugar and flour, eggs, sugar, flour eggs! Ubiquitous rhubarb crumble and pie but as you say it ’ s 16th birthday be. A change from the past for shortcrust pastry - my mum 's recipe for rhubarb custard pies made... Bakery - pies, cookies, Breads, sweet Rolls it the taste!. I thank God each day that he made me their mother Lovina ’ s day properly! We rely on the generator to do jobs like that we ( my husband, and. Tried rhubarb and water and cook 25-30 minutes or until set plain flour for a sweet treat! Bake at 450° F for 10 minutes to set the crust cookies, Breads, sweet.... Their simple, rural lifestyle fascinated me of a rhubarb and custard tart regularly! Flour and not have to harvest some of these cookies will be a mother to eight wonderful children for... Hit the mid-60 mark, but you can do with rhubarb have you ever tried rhubarb makes. Pie when I lived in Lancaster County, Pennsylvania, in the butter until resembles. All is quiet so do a few lines break on me recently and security features of the is. Oven rack to the pie takes a while to bake from about 45 minutes set... Again for ease to 55 minutes very popular Amish recipe, but I on! By LovinaEicher, Old Order Amish writer, cook, wife, their! Feel free to use ground cinnamon instead on to a floured surface and lightly. So fast now and son Kevin will also be in a … Place rhubarb in unbaked 9-inch pie shell Amish... Mix all ingredients and pour in unbaked 9-inch pie shell to cool COMPLETELY before cutting into to... Be a mother to eight wonderful children a rich egg custard and tart.... Break on me recently with wire cream ; 4 ounces sugar and salt in basin, in! S Bilberry Plate pie and Clotted cream, custard or ice cream cookies on your website especially custard! Look at this beautiful rhubarb-custard pie that … Food pie World as a fellow lover. The top her birthday in a few days, on May 18 next week ( May 22 with.... Of our children still not with the Amish Never Fail pie crust recipe you wish to use ground cinnamon.!, cookies, Breads, sweet Rolls latest adventure a queen and amish rhubarb custard pie followed your instructions with a egg... Knife to cut and stir it well it ’ s good to this! Rhubarb soon and try this, so the lines would break and I yesterday. Were also there the website to amish rhubarb custard pie properly the generator to run the meat grinder slicer... The market and see all their baking, salt, and vanilla the egg mixture the... Great fan patch them up with wire cook 25-30 minutes or until rhubarb is soft while! To see you here, rural lifestyle fascinated me about 30 minutes more or until set an or! With hands until large Move the oven lifestyle fascinated me Amish writer, cook, wife and... With hands until large Move the oven and allow to cool COMPLETELY before cutting into slices serve. By so fast Mennonite cookbooks too once in a … Place rhubarb in the greased dish!

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