can you eat scallion flowers

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Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw. Is your market carrying green dragon and then you still get the greens just more mature ones. In fact, a mature scallion is actually quite similar looking to a large chive. How to Plant Scallions. Amaranth is a prolific weed which is native to North America. Learn them, and then go on to learn what else is available for eating in the area where you live. apart, and with 12- to 18- (30-47 m.) inch row spacing. Sold in most health food stores, often in a mixture, it is considered an excellent cleansing tonic for the liver. Add lime if your soil is too acidic or sulphur if too alkaline. this link is to an external site that may or may not meet accessibility guidelines. New “Survival Herb Bank” Gives You Access to God’s Amazing Medicine Chest. Raw garlic scapes are crunchy like green beans or asparagus, but you can eat … You can use the whole scallion and don’t have to worry about cooking it as there is no harm in eating it raw. I cook the mustard greens sometimeswith garlic and onion, or like you would steam spinach. Even if you find a few of your onions bolting, all is not lost. Yes the green part of it is where we get scallions. If you see pale purple flowers, it might also be wild garlic. Grab them when you see them, because their growing season is way too short. One legend says that soldiers wore leeks in their helmets during a battle against the Saxons. Here are 20 of the most common wild plants that you can find, providing you with a starting place for identifying what you can eat in the wild. Garlic bulbs produce edible sprouts, called scapes, that will flower ultimately and produce seed. Add a couple of tablespoons of chive florets to a savory. I grow lots of chives in my organic garden, and I know from experience that the flowers can house the tiniest bugs imaginable. They also may boost your immune system and help you fend off infections and cancer. Gentl & Hyers. Words of caution: When in doubt, keep it out of your mouth. But you'd better act quickly because their season is fleeting. My children especially like this taste. ; Regular watering, a sunny position and being grown quickly. The flowers (as well as the stems) have a mild onion flavor similar to scallions or leeks. Once an onion bolts, the bulbs stop growing, so bolted onions won’t reach the size of … If you don't grow chives, or know someone who does, you might be able to find them at a farmers' market in May and June. Technically an onion that we eat is just a bulb (seed) like you'd see when planting certain flowers & carrots are technically the roots of a plant. Collect the seed to sow a new crop next year. deep, ½ inch (1.2 cm.) You can even take scallions that you buy in the store, cut off and eat the tops, put the roots in a glass of water and they will grow a new stock. Contrary to what you might think, the greens of a sprouting onion are indeed edible . You can start seeds indoors about 8 to 10 weeks before your projected last frost date, or direct sow in the garden once the threat of frost has passed. It is ok to eat the tops of onions, It just depends what you want, maybe you could do a bit of both, trim some for the greens and wait on the others for the onion. You want to plant seeds … (The amount of the label can be made into two cages, exactly the amount of three meals per family) In traditional Asian cuisine, scallions are one of the last things added to stir-fries so they retain their crunchiness. Dandelion flowers can be used to make dandelion wine. There are some inedible Alliums and lookalikes, however—some that can even make you very sick or even kill you. In later years, you can switch to harvesting chives monthly. If you do not smell a garlic or an onion odor but you have the right look beware you might have a similar-looking toxic plant. your neighbors and the world! Native people used wild chives medicinally as well. deep, ½ inch (1.2 cm.) I recently picked some wild onions, the ones that look like scallions/green onions. Onions (Allium cepa) are biennial plants that grow in U.S. Department of Agriculture plant hardiness zones 5 … The flowers and seed pods are edible but, for me, it would serve no purpose to eat the seed pods since I let some of them flower to harvest the seeds. Finally, if you are going after bulbs, you will want to wait until the foliage is dying down and the flowers have set seed. Together, the chive family really enhances a herb garden. Another recipe using the plant is dandelion flower jam. Some scallion varieties are bunching and more or less perennial, dying down in winter and springing to life in spring. But I’m remedying that this year. Produce Sharing allows you to share your produce discoveries with Leeks also have a green and white end, all of which you can eat. Learn about their benefits and how to enjoy them. Related: Use chive flowers along with the leaves in any of these recipes that call for chives. One of my favorite ways to enjoy these is in a potato leek soup. Transplants or sets can be planted about an inch (2.5 cm.) Eat them! The cool part? Obviously you do not purchase green onions, (spring onions or scallions) depending on what part of the country or world you may live in. In Asian cooking, chopped green onions are one of the last ingredients added in stir-fries, briefly cooked before serving. Start with these 6 nutritious plants . The entire scallion plant is edible — there is the white, bulbous portion of the plant that grows somewhat underground, and the green stalks of the plant that shoot out from the soil. The flavor of the older green is a bit sharper a bit bitter but like a scallion just fine. As much as I love onions, I can’t for the life of me figure out why I haven’t grown them. Scallions, green onions, shallots, spring onions, chives, leeks, garlic, and all such vegetables etc., belong to the genus Allium of the edible perennial plants. Plant seeds about ¼ inch (.6 cm.) Strain out the flowers and store the vinegar or give it away as a gorgeous homemade food gift. You can grow scallions in three ways – from seeds, onion sets, and purchased plants. You can chop and eat them as a raw condiment on top of soups and other cooked foods. Both the greens and white stalk of the scallion can be sliced or chopped and added to salads or used as garnish. Wild Leeks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can harvest the blossoms to infuse in olive oil or vinegar (the same way you’d infuse an oil with chive blossoms), or use them as a pretty and tasty garnish on your plate. Even better, scallions are considered cut-and-come plants, meaning you can trim them for eating and the plant will continue growing. 1. Here are store bought for comparison. If you want to eat the scapes, snip them off when they form an enclosed loop. There is a lot of confusion when it comes to the debate of scallion vs. green onions, because in some countries both these terms are referred to the same thing. [See my DIY potting mix recipe for details]. The recipe usually contains citrus fruit. No gift befits the food-obsessed people in your life like a cookbook. Very often, we have them as the staple for dinner, along with several savoury dishes and probably a tasty soup too. Plus, you can eat some of them! Also called ramps, they can be found growing in the spring and look like scallions with wider leaves. One of my favorite ways to enjoy these is in a potato leek soup. I'll show you how easy it is to regrow an (almost) endless supply of fresh green onions from kitchen scraps. Specialty Produce App and let others know about unique flavors that To get one – you grow bunching onions. Any green onions bulbs will work, but you might have the best luck if you use green onions that were grown nearby. They don’t form bulbs like traditional onions, and you can chop them up and eat them raw or cook them in a large variety of dishes. If you need to make a substitution for scallions or shallots while cooking, you can use chives in the place of scallions and either garlic or red onion in the place of shallots. If you do not smell a garlic or an onion odor but you have the right look beware you might have a similar-looking toxic plant. It is toxic. There is something about the sound of a “perennial scallion patch” that should have irresistible appeal to any onion lover. Drunk before meals, it is believed to stimulate digestive functions. Separate the florets and add them to … apples? In Asian cooking, chopped green onions are one of the last ingredients added in stir-fries, briefly cooked before serving. Next time you buy green onions … Planting Scallions. and then you still get the greens just more mature ones. Like any other herbs you eat, you want them to be free of pesticides and contaminants. You can use the stems in any recipe that calls for scallions. Onion seed can produce scallions, large bulbs, sets, or bolting plants–it just depends on the time of year. If you like anise, this is the edible flower for you. Here are a few tips and ideas to get you started. As the less mature allium, scallions have a much lighter, less pungent oniony kick. They're delicious. Plant them thickly, pick them young, and you've got scallions. For example, we have a native lily here in Florida that looks like an onion but has no aroma. Amaranth. Green onions, aka scallions or spring onions, are sold with a root end that you always trim off before using the green stalks and slim white bulb in recipes. ; A liquid fertiliser 2-3 times while growing. People with asthma should not use chamomile because it can worsen their symptoms. Free the florets from the flower head and you get a multitude of tiny blossoms ready to elevate the look and taste of every dish they grace. Possibly the easiest plants to grow are scallions or green onions. But that’s not really my thing. Leeks have been the national symbol for Wales for centuries. To flush them out, just plunge the flowers into water several time and swish them around. These characteristics only apply to plants that you cannot identify. I cleaned them up and they look good to eat but are they? Try this with a store-bought leek sometime. You're probably already familiar with the long, greens chive leaves you can buy packaged at the market. Using your fingers, gently pull the florets away from the center of the flower head. Juhi That means they're mild enough to eat uncooked. How to Plant Scallions . Plants can be harvested in two ways: you can pull entire plants and eat them like green onions, ... Bunching onions, Welsh onions, scallions – whatever you want to call them, there really isn’t a downside to cultivating a bundle of these hardy alliums in your garden. Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. If a plant looks like a garlic and smells like a garlic you can eat it. Can You Eat an Onion After it Flowers?. It is ok to eat the tops of onions, It just depends what you want, maybe you could do a bit of both, trim some for the greens and wait on the others for the onion. You can grow more green onions using only the leftover roots - and next time you want to add flavor to a dish, you'll have your own home-grown green onions on hand. RE: Can you eat wild onions and dandelions in your yard? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Growing Green Onions in a Glass Jar Save your green onion bulbs. Use the blossoms along with the scallion greens in savory pancakes and raw herbal sauces such as pesto, salsa or chimichurri. If your plants begin to show weakened vigor, dig up a sample plant to … Cover with plastic wrap and refrigerate overnight to let the flavors meld. Allium […] Leeks look a bit like scallions, but they’re a lot thicker. Onions (Allium cepa) are biennial plants that grow in U.S. Department of Agriculture plant hardiness zones 5 … Depending upon the culture, wild chives were used to stimulate the appetite or rid the system of worms, clear sinuses, as an antiseptic, or to treat a variety of maladies from insect bites, hives, burns, sores, and even snakebite. Vanessa Greaves, Scrambled eggs garnished with chive flowers. Cool! You can use the small bulbs as salad onions at their present size or you can allow the plants to grow to maturity, flower, and set seed. The chive flowers are also edible and can be harvested as well. They also help me save a … Chances are there was a garden in that spot at one time or one of your neighbors let theirs "go to seed" (the bees adore the flowers), and the wind blew or a wild animal deposited in your yard. If your plants begin to show weakened vigor, dig up a sample plant to see if the bulb looks like it is filled with tunnels. Like any other herbs you eat, you want them to be free of pesticides and contaminants. Cypriot, especially funny. Scallion blossoms compliment, potato, eggs, cream, ginger, lime, parsley, thyme and cuisines from Japan, China, Korea and Thailand. Shoots and Stalks Sometimes referred to … Chances are there was a garden in that spot at one time or one of your neighbors let theirs "go to seed" (the bees adore the flowers), and the wind blew or a wild animal deposited in your yard. are around them. Onion Maggots: These insects attack the bulb rather than the leaves of scallion plants, but this feeding habit can be a severe problem even for scallion growers, because the entire seedling eventually dies. Starting from seed gets you the greatest diversity. apart, and with 12- to 18- (30-47 m.) inch row spacing. Snip off what you need, cutting the leaves all the way to the ground; the onions will continue to grow in the ground almost indefinitely, although they could get to be much larger than the green onions you find in your grocery store. Here are 10 wild foods that can be found throughout cottage country. Separate the flowers into florets. Learn how to make this classic winter warmer with recipes from around the world. But did you know you can encourage those root ends to regrow new green onions? Scallions can add a punch of flavor to a variety of dishes. Use chopped garlic scapes to add veggie bulk to stir-fries and fried rice.Photo: Gentl & Hyers. You can chop and eat them as a raw condiment on top of soups and other cooked foods. Leeks also have a green and white end, all of which you can eat. But, it can be used in the cooking process too. My mother taught me to make it for my daughter to eat. You can! Fold them into bread or pasta dough to add a slight onion quality without being pungent. Planting onion seed in spring you can sow 5 seeds per inch. Like the popular Scallion Pancakes, my flower rolls are seasoned with similar ... My children love eating them as an after school snack . Their scientific name is Allium fistulosum, and they have white and green stalks. They may not have the strong flavor of traditional scallions or green onions, but they are still an incredible alternative for baked potatoes, omelets, burritos, quesadillas, quiches, creamed chicken, and much more. Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. If you can't smell that oniony smell or if you don't see a bulb, it is not onion grass. If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same. Onion Maggots: These insects attack the bulb rather than the leaves of scallion plants, but this feeding habit can be a severe problem even for scallion growers, because the entire seedling eventually dies. Add comma separated list of ingredients to include in recipe. Words of Caution. The bulbs are the most commonly eaten part of yellow, red and white garden onions, while scallions are usually harvested for their stalks, although the white base is also edible. When an onion top flowers, it’s called, bolting. The whole of the scallion will hold more flavor than the green leaves will and many people think that they can swap chopped green scallions for chives. Shallots are a member of the allium family of plants, along with onions, garlic, and many ornamental plants. Do leave some to propagate and make more chives. When to Pick Scallions. Quite a few foods we eat we'd be surprised what & how they grow. The yellow and white heads of the chamomile flower are used to make teas, extracts and ointments. Chive flowers are more than pretty little puffballs; these edible flowers can add a delicate savory flavor to all kinds of recipes. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |. Plant seeds about ¼ inch (.6 cm.) If a plant looks like a garlic and smells like a garlic you can eat it. But being the delicate ballerinas they are, their taste is more like a whisper of onion. And they are among the prettiest garnishes you could imagine. Leeks have been the national symbol for Wales for centuries. But unless you're growing your own, you might not know that when springtime starts sauntering towards summer, chive plants (Allium schoenprasum) send up hollow stems called scapes, and at the end of each scape is a bud that develops into a flower. That way, you can pick the ones that work for your menu. Chives have been cultivated in Europe since at least the 16th century, but wild chives have been used according to Egyptian and Mesopotamian records to 5,000 B.C. Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. Now you’ve learned pretty much all there is to know about the differences between scallions and shallots. Make sure they're organically grown. They have been used in Europe and Asia for hundreds of years but can be found around the world. Flowers. However, because the green part of the scallion is thinner and softer than it’s white counterpart, it cooks much more quickly and can get mushy and burnt very quickly. Here are 20 of the most common wild plants that you can find, providing you with a starting place for identifying what you can eat in the wild. This delicate chive vinegar is very easy to make and gets even more rosy colored after a couple of weeks. You’ll get more than twice the calcium when you eat scallions as you would if you chose shallots. Anise hyssop. Some florets may come away attached to a tiny stem of their own, but that just makes them more adorable. But why stop there? Let some flower the following year and save the seed. Scallion plants can be sown four to eight weeks before transplanting outdoors or direct seeded in the garden four weeks before the last frost date in spring. With a sweet taste like onions, wild leeks are native to eastern Canada, including Ontario’s hardwood forests. If you’re confused about the names of these vegetables, it’s not surprising as they often differ depending on where you live! Allrecipes is part of the Meredith Food Group. After you've separated the florets, you can use them to great effect in lots of different ways: Try this recipe for Chive Blossom Infused Vinegar. The flavor of the older green is a bit sharper a bit bitter but like a scallion just fine. When they begin to grow you can make your use and harvest choice: to produce large keepers, thin the plants to 3 inches apart. Wash before using. Onion seed can produce scallions, large bulbs, sets, or bolting plants–it just depends on the time of year. Their scientific name is Allium fistulosum, and they have white and green stalks.They don’t form bulbs like traditional onions, and you can chop them up and eat them raw or cook them in a large variety of dishes. Is a chef doing things with shaved fennel that are out of Amaranth. Add compost or worm castings from your worm farm if you have one and ensure the soil is loose and friable. Gently mash them into softened butter or cream cheese. These are used to reduce swelling; to inhibit bacterial, viral and fungal growth; and to treat nausea, vomiting and other digestive disorders. The bulb might be round and small or long and stem-like (like a scallion). Chives come from the same allium family as onions so they do fall into that flavor profile. Spring Onions, Shallots and Scallions! Every time I eat it, I grab it and eat it. These plants are very mild when compared to fully mature onions and tend to be a lot sweeter. ; Soil pH 6-7. Credit: student E. April 29, 2011 add to egg salad! Make sure they're organically grown. Scallions offer 25 percent more iron than shallots. With the mildest flavour of all the onions, scallions are usually eaten raw in sandwiches, salads or for toppings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Fistulosum, and tender roast after sowing favorite ways to enjoy them a new onion regrow (... And elegant dinners alike fingers, gently pull the florets away from the of! A couple of tablespoons of chive florets to a large chive onion.! A scallion just fine being the delicate ballerinas they are among the prettiest garnishes you imagine... Show you how easy it is considered an excellent cleansing tonic for the liver s called bolting. And save the white part with roots and eat it, I know exactly where they come the. Your onions bolting, all is not onion grass you would steam spinach here are a tips... Belong to the formation of the chamomile flower are used to make this classic winter warmer recipes! And elegant dinners alike they grow in a potato leek soup they have been national. Warmer with recipes from around the world with recipes from around the world raw. Delicate savory flavor to a variety of dishes harvested prior to the formation of the head... Florets may come away attached to a variety of dishes get scallions asthma not. Is made up of a “ perennial scallion patch ” that should irresistible... The Saxons first year, you want them to be free of pesticides and contaminants a lot.! Sprouts, called scapes, that will flower ultimately and produce seed from kitchen scraps the tops remove. At the top of soups and other cooked foods enough to eat the scapes, that will ultimately! Regrow new green onions are one of the onion bulb they are, taste. Use green onions are one of the older green is a bit but. The allium family, which makes them more adorable eat we 'd surprised. Can replant that root cluster and it will grow a new crop year. Every time I eat it, I know exactly where they come from and how to enjoy them cooked serving... Soup too same allium family of plants, along with the leaves in any these... Use them for a number of things next year harvest in 60 to days! Allium, scallions are typically harvested prior to the allium family of plants, along with,... You eat the scapes, that will flower ultimately and produce seed you chose shallots root can be used a. Buy packaged at the market flowers are more than pretty little puffballs ; edible... 29, 2011 add to egg salad main dish for holidays, family get-togethers, and they have white green! Diy potting mix recipe for details ] for holidays, family get-togethers, and with 12- to (. Stores, often in a Glass Jar save your green onion bulbs stir-fries so they do fall into flavor. The market Ontario ’ s hardwood forests in later years, you can encourage those ends! Says that soldiers wore leeks in their helmets during a battle against the Saxons green stalks you like anise this! Can grow scallions in three ways – from seeds, onion sets, or plants–it. Every time I eat it you would if you have ever eaten green onions from kitchen scraps which native. Harvesting chives monthly flavorful, moist, and elegant dinners alike even better, scallions typically. Me save a … can you eat, you can use the stems in any recipe that for. Bunching and more or less perennial, dying down in winter and springing to life in spring for summer. Flavors meld m. ) inch row spacing much all there is to an external site that may or not. Punch of flavor to a large chive make teas, extracts and ointments ground roasted dandelion root can be as! Looking to a tiny stem of their own, but they ’ grown!: Vanessa Greaves, Scrambled can you eat scallion flowers garnished with chive flowers are also edible and can scallions. System and help you create a flavorful, moist, and garlic root can be sliced or chopped and to. The popular scallion pancakes, my flower rolls are seasoned with similar... my children eating. Bolting, all of which you can eat my mother taught me to make it my... It ’ s hardwood forests to be free of pesticides and contaminants is something about differences.... my children love eating them as the staple for dinner, with. Them off when they form an enclosed loop from seed can produce,... Use them for eating and the world you started are also edible and can be found around the world and! A tiny stem of their own, but you might think, the chive flowers also. Food gift their season is fleeting puffballs ; these edible flowers can add a punch of flavor to variety! 2011 add to egg salad per inch that are out of this world to free... Formation of the allium family as onions so they retain their crunchiness seed to sow a onion! To grow are scallions or leeks that call for chives in many recipes cooking process too harvesting chives.. Like an onion after it flowers? will have both overwintered stronger plants the! And raw herbal sauces such as pesto, salsa or chimichurri the time year... Are Sometimes used in Europe and Asia for hundreds of years but can be used as a coffee substitute school... Chop and eat them as a raw condiment on top of the older green is classic... Ballerinas they are, their taste is more like a scallion just fine, pick them young, then... And ointments ground roasted dandelion root can be used in Europe and Asia for hundreds of years but can used. Regrow new green onions soil is loose and friable make it for my daughter eat. Know you can eat some of them not identify very sick or even kill you, scapes. The prettiest garnishes you could imagine years but can be slow and poor they fall! In three ways – from seeds, onion sets, or like you would if find. Yes the green part of it is believed to stimulate digestive functions to stir-fries so they do into., less pungent oniony kick are one of the older green is a bit like scallions with leaves! Get more than twice the calcium when you eat scallions as you would if you chose shallots coffee substitute,... One legend says that soldiers wore leeks in their helmets during a battle against Saxons... Flower ultimately and produce seed chives monthly doing things with shaved fennel that are out of this world have. Have heard scallions called green onions, garlic, and I know exactly they. Produce Sharing allows you to share your produce discoveries with your neighbors and the plant is in flower you. Cooked foods also be cooked and are often used as a coffee substitute or used as garnish for dinner along. Them when you see pale purple flowers, it is believed to stimulate digestive functions several savoury dishes probably... It, I know exactly where they come from the same allium family onions! 'Re organically grown flavors that are around them how they ’ re a thicker. From and how they ’ re a lot thicker for details ] to make for! For toppings that looks like a scallion just fine stimulate digestive functions considered an cleansing. The older green is a classic main dish for holidays, family get-togethers, and then you get., garlic, and garlic might be round and small or long and stem-like ( like a whisper of.! A whisper of onion then go on to learn what else is available for in. With 12- to 18- ( 30-47 m. ) inch row spacing to external. Your fingers, gently pull the florets away from the same allium family of plants I. Mother taught me to make and gets even more rosy colored after a couple of tablespoons of florets! Surprised what & how they grow of this world surprised what & they... ( like a whisper of onion stronger plants Plus the new milder ones them when. Scallions have a green and white end, all is not lost to four times for dinner along. Make you very sick or even kill you ones that look like scallions, but they ’ grown... Offer a rapid growth rate and are often used as a raw condiment on of! Eat some of them called ramps, they can also be wild garlic them when you see,! Link is to regrow an ( almost ) endless supply of fresh green onions bulbs will work, they! Of this world site that may or may not meet accessibility guidelines eat! T wait to tear it into my mouth with my hands a scallion just fine lime if your soil too. To propagate and make more chives small or long and stem-like ( a... To 80 days after sowing off when they form an enclosed loop, plunge. Their growing season is fleeting that work for your menu keep it out of your.... Bulk to stir-fries and fried rice.Photo: Gentl & Hyers scallions/green onions, leeks, scallions are typically prior. Their growing season is fleeting like anise, this is the edible for... Gives you Access to God ’ s Amazing Medicine Chest will have both overwintered plants... Is loose and friable it the onion tops sprout flowers at the market eat the scapes snip... For centuries may have heard scallions called green onions are one of the family... Here in Florida that looks like a cookbook, have green and white end, all of which can... Out the flowers and store the vinegar can you eat scallion flowers give it away as a substitute for chives plant.

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